Knowing what seafood to choose, whether you should opt for farm-raised or wild-caught, can be confusing. People are often unsure which fish, shellfish or crustaceans offer the most nutritional ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

Reader Dianne K. writes: “Hello Barbara, I enjoy reading your column. Now that Lent is here, I’m thinking about my choices of fish. Wild caught or farm-raised? I have read that fish that are ...

People love salmon. This is evidenced by the U.S. National Fisheries Institute's annual Top 10 list where salmon took the number two spot, second only to shrimp. This is great news since health and ...

A bill that would require restaurants to include country-of-origin labeling of shrimp on menus has unanimously passed in the ...

Clams are stacked on the deck of a scallop fishing vessel before being hoisted into the Atlantic Ocean as part of a research study. Rutgers researchers have made a discovery that could change the ...

Florida's farm-raised oysters are filtering millions of gallons of water daily while creating jobs and reviving marine habitat but most Floridians still don't know they exist. With the famed wild ...

In south Louisiana, seafood is more than just a meal' it’s a key part of the region’s culture and economy.

SCHENECTADY — Market 32 and Price Chopper are issuing a voluntary manufacturer recall on Direct Source Seafood-produced items impacting select Market 32 by Price Chopper brand frozen 26-30ct Farm ...