LANGKAWI, Sept 29 (Bernama) -- Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient ...

The eastern coast of West Malaysia is often associated with beautiful beaches and a sea teeming with life. It is not surprising then that residents along coastal areas tend to have a culture centred ...

A female-led keropok lekor business in Langkawi’s lesser-known Pulau Tuba is the product of years of blood, sweat and tears.. — ALAN TEH LEAM SENG Some eight years ago, a group of Kedah villagers ...

Amir Hamzah (right) being taken on a tour of Lekoshow’s production centre during his visit to Pulau Tuba, Langkawi. — Bernama KEROPOK lekor is typically made from tamban (a type of sardine) or ikan ...

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp keropok ...

Crunchy keropok lekor coated in a sweet and spicy sira sauce that hits all the right notes. Crispy, chewy, and bursting with flavor, this snack is a night market classic. #KeropokLekor ...

If you’re Malaysian, chances are you’ve snacked on some keropok lekor before. A traditional Malay fish cracker snack, keropok lekor is made from fish and sago flour, giving it a fishy taste and a ...

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• Cut the apple, unpeeled, into matchstick-size pieces. Rinse in salt water or water with a squeeze of lemon juice to prevent the fruit from turning brown. • Wash and pluck the leaves off the ...