South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

Ingredients: 1 cup dry roasted rava, 1 cup vegetables diced in small size, few curry leaves, little bit of turmeric (optional), salt as per taste, mustard seeds, one tablespoon oil. How to prepare: In ...

Breakfast is the most important meal of the day. But on most days, you may be a bit too busy to make breakfast. On such days, you need some quick and simple recipes that are also delicious. And chef ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but also ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Simple yet delicious, this Rava Cake recipe from Sunita Harisinghani is perfect for the weekend. Photograph: Hitesh Harisinghani/Rediff.com Eggless Rava Cake Serves ...

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Ready in 15 minutes, this South Indian dessert is served as breakfast during festivals Preparation time: 5 Minutes Cooking time: 15 minutes Servings: 4 Ingredients ½ cup semolina ¾ cup sugar 3 tbsp of ...

World War II rice shortage led to the invention of rava idli at Bangalore’s MTR, turning wartime scarcity into one of South ...