Homemade Chicken Bologna with Gelatin & Beetroot Ingredients 1 kg (2.2 lb) boneless, skinless chicken breast or thigh ¾ cup cold chicken broth (unsalted) ¼ cup beetroot purée (cooked, unsalted) 2 tbsp unflavored gelatin powder 2 tsp salt (adjust to taste) 1 tsp garlic powder 1 tsp onion powder ½ tsp white or black pepper ½ tsp paprika ½ tsp nutmeg (optional) 1 tbsp olive oil Optional: 1–2 tbsp milk powder (improves texture) Instructions Prepare the beetroot Boil or roast beetroot until tender. B